The Churchill Arms, Kensington Menu (2025 Update)
Welcome to The Churchill Arms, located in the heart of Kensington, where traditional British charm meets authentic Thai cuisine. Renowned for its stunning floral facade, this pub provides a warm and inviting atmosphere, adorned with Churchill memorabilia that transports you back in time.
The diverse menu features an exceptional array of Thai dishes, from the savory Pad Kee-Mao to tender stir-fried specialties like Moo Pad Prik Khing. Don’t miss out on the delightful Apple Pie and Chocolate Cake for dessert, both priced at an affordable £4.95. For those seeking vegan options, the Kao Pad is a scrumptious stir-fried rice dish, ensuring inclusivity for all dietary preferences.
Customer feedback underscores the pub's vibrant atmosphere and exceptional service, making it a must-visit for both locals and tourists. Whether you're stopping in for drinks or a hearty meal, The Churchill Arms promises a unique and memorable experience.
THAI MENU - CURRY
Duck Curry
Roast duck only Special roasted duck curry made from "dried red chilli" cooked in coconut milk, pineapple pieces, red and green peppers, peas, tomatoes and sweet basil leaves
Mixed Platter
Chicken Satah, dumplings, chicken wings, spring rolls, prawn rolls and prawn crackers
THAI MENU - PLATTER
THAI MENU - SIDE DISHES
Spring Rolls
(veg-6pcs)
Prawn Rolls
(6pcs)
Prawn Crackers
with a sweet chilli dip
Stir-fried Mixed Vegetables
Steamed Jasmine Rice
Chicken Wings
Chicken Satah
Dumplings
Chips
Extra Ground Peanuts
Extra Deep-fried Cashew Nuts
Extra Sweet Chilli Dip
Pad Nam Man Hoi
Beef only Stir-fried with oyster sauce, onions, carrots, red and green peppers, spring onions and mushrooms
Moo Pad Prik Khing
Pork only Tender cut of pork stir-fried with curry paste, onions, long beans, Thai herbs, red and green peppers
THAI MENU - STIR-FRIED
THAI MENU - DESSERTS
Apple Pie
An all-time classic dessert
Chocolate Cake
Pad Si-ew
Thick noodles stir-fried with soy sauce, egg, peas, red and green peppers, beansprouts, carrots and mixed vegetables
Pad Kee-Mao
Noodles stir-fried with fresh chopped chilli, garlic, red and green peppers, green beans, cabbage and basil leaves
THAI VEGAN & GLUTEN FREE MENU - VEGAN MENU - NOODLES
THAI VEGAN & GLUTEN FREE MENU - VEGAN MENU - RICE DISHES
Kao Pad
Stir-fried rice with egg, soy sauce, peas, sprinkled with spring onions, carrots, red and green peppers
Pad Ka-Prao
Stir-fried with chopped chilli, garlic, onions, fresh basil leaves, red and green peppers
Pad Khing
Stir-fried with ginger, onions, black fungus spring onions, red and green peppers, pineapple pieces
Pad Kra Tiem Prik-Tai
Stir-fried with garlic, pepper ground, spring onions, coriander sauce, onions, red and green peppers
Pad Priew Wan
Stir-fried with homemade"sweet & sour sauce", red and green peppers, cucumber, peas, onions, mushrooms, spring onions, tomatoes and pineapple pieces
Pad Nam Man Hoi
Stir-fried with soya sauce, onions, carrots, red and green peppers, spring onions and mushrooms